Squash and Tomato Pasta Sauce
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1 onion, chopped
1 1/2 c red wine
1/2 summer squash, diced
1 starship squash, diced
3 cloves garlic, minced
8 oz tomato sauce
1 tomato, seeded and chopped
small palmful dried oregano leaves
pinch marjoram
2 T extra virgin olive oil
In a skillet heat olive oil. Add garlic and onion and simmer until translucent. Add remaining ingredients and simmer for about a half an hour. If you feel you need a little extra liquid mix in some tomato juice. Serve over pasta or rice. If you really wanted, you could just eat it as a soup. 🙂
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2 Comments so far
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This was very good. Rachel and I had it tonight, although we substituted several of the vegetables.
Comment by Brian Kampling April 27, 2010 @ 1:29 amI’m so glad you liked it! 🙂
Comment by Megan April 27, 2010 @ 3:59 am